Hummus and Mozzarella Toast
Toasted bread and creamy garlic hummus served up with mozzarella pearls, quickly pickled red onion and vibrant sun-dried tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Food processor
- Blender
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Cutting board
- Chef's knife
- Mason jar
- Fine-mesh sieve
- Colander
- Baking sheet
- Oven
- Toaster
- Spatula
- Spoon
- Plate
Ingredients
- 1 large red onion
- ¼ cup apple cider vinegar
- 1 tbsp light brown sugar
- 1 tsp salt
- ½ cup boiling hot water
- 2 garlic cloves
- 3 tbsp lemon juice
- 1 tsp black pepper
- 1 tsp ground cumin
- ½ tsp salt
- 2 tbsp olive oil
- 1 can (400g/15 oz) chickpeas (drained)
- ½ cup tahini
- 1 tbsp sesame oil
- 5 tbsp ice cold water
- 4 slices of bread
- mozzarella pearls
- sun-dried tomatoes
- pesto (or herb oil from sun-dried tomatoes)
- sesame seeds
- chili flakes
- freshly ground black pepper
- basil leaves
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