Lunchtime Ham, Vegetable and Cheddar Salad | Canadian Goodness
This is the Lunchtime Ham, Vegetable and Cheddar Salad recipe.
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Stove
Ingredients
- 30 green or yellow beans (about 6 oz/175 g)
- 3 tbsp (45 mL) olive oil
- 2 tbsp (25 mL) balsamic vinegar
- 1 tsp (5 mL) chopped fresh basil
- 1 sweet green or red pepper sliced
- 1 tomato diced
- 12 oz (375 g) cooked ham cut into cubes
- Salt
- Pepper to taste
- 1/2 cup (125 mL) cubes or strips of Canadian Cheddar cheese
- 2 tbsp (30 mL) chopped chives or green onions
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