Vegan Ham Salad

Vegan Ham Salad

www.brandnewvegan.com

This Vegan Ham Salad is a tasty blend of chickpeas, red bell pepper, pineapple, and beet to replicate my favorite midwestern sandwich spread.

View full recipe on www.brandnewvegan.com

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Cooking tools:

  • Blender
  • Food processor
  • Mixing bowl
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Can opener
  • Colander
  • Spatula

Ingredients

  • 1 can White Beans - drained & rinsed ((15oz))
  • 3 Tbs Lemon Juice
  • 1 Tbs Apple Cider Vinegar
  • 1 Tbs Tahini
  • 1 tsp Brown Sugar
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Dijon Mustard
  • 1/4 tsp Onion Powder
  • 1/4 tsp Salt
  • 1 can Chickpeas, drained & rinsed ((15oz))
  • 1 rib Celery ((chopped))
  • 1/2 Red Bell Pepper ((chopped))
  • 1/3 cup Pineapple Chunks ((frozen works))
  • 1/4 cup Raw Beet ((peeled & diced))
  • 2 Tbs Dried Dehydrated Onion Flakes
  • 3/4 cup White Bean Mayo ((see recipe))
  • 1/4 cup Sweet Pickle Relish
  • 1/4 cup Dijon Mustard
  • 1 tsp Soy Sauce ((low sodium))
  • 1/4 tsp Liquid Smoke

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