Vegan Ham Salad
This Vegan Ham Salad is a tasty blend of chickpeas, red bell pepper, pineapple, and beet to replicate my favorite midwestern sandwich spread.
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Spatula
Ingredients
- 1 can White Beans - drained & rinsed ((15oz))
- 3 Tbs Lemon Juice
- 1 Tbs Apple Cider Vinegar
- 1 Tbs Tahini
- 1 tsp Brown Sugar
- 1/2 tsp Garlic Powder
- 1/2 tsp Dijon Mustard
- 1/4 tsp Onion Powder
- 1/4 tsp Salt
- 1 can Chickpeas, drained & rinsed ((15oz))
- 1 rib Celery ((chopped))
- 1/2 Red Bell Pepper ((chopped))
- 1/3 cup Pineapple Chunks ((frozen works))
- 1/4 cup Raw Beet ((peeled & diced))
- 2 Tbs Dried Dehydrated Onion Flakes
- 3/4 cup White Bean Mayo ((see recipe))
- 1/4 cup Sweet Pickle Relish
- 1/4 cup Dijon Mustard
- 1 tsp Soy Sauce ((low sodium))
- 1/4 tsp Liquid Smoke
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