Asma Khan's Paneer Tikka Recipe | Food Network UK

Ingredients

• 4 tbsp mustard oil (or vegetable oil)
• 500g paneer, cut into 4cm cubes
• 1 medium onion, cut into 2.5cm chunks
• 1 green pepper, cored, seeds removed, cut into 2.5cm chunks
• For the Batter:
• 400g full-fat plain yoghurt
• 3 tbsp lemon juice
• 2 tbsp chickpea flour (besan)
• 1 tbsp red chilli powder/paprika if you want the kebab spicier, you can add ¼ tsp chili/red pepper flakes
• 1½ tsp dried fenugreek
• 1½ tsp salt
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp freshly ground black pepper
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp roasted cumin seed powder
• 1 tsp crushed carom seeds