My Ideal Thanksgiving Dinner | Chef Joshua Weissman

Ingredients

• 1 whole turkey, deboned
• 5 cloves garlic (1st measurement)
• Vegetable oil
• 5 cloves of garlic, finely chopped
• 3 anchovy fillets
• 7 sage leaves, finely chopped
• 1 Tbsp fresh thyme, finely chopped
• ½ cup Italian flat-leaf parsley, finely chopped
• ¼ cup(25g) finely grated parmigiana Reggiano
• 1 tsp (2g) fennel powder
• ¼ cup (50g) olive oil
• 1 tsp (2g) black peppercorn, ground
• Kosher salt and pepper to taste