Ingredients
- 2 lbs lean ground beef
- 1 Savoy cabbage head (core removed)
- 2 cups cooked barley
- 1-1/2 cups chopped onion
- 2 tbsp low-sodium soy sauce
- 2 tbsp ketchup
- 1 tbsp brown sugar
- 2 tsp ground ginger
- 1/2 tsp salt
- 1/4 tsp ground black pepp
- 2 garlic cloves (minced)
- 2 cups tomato sauce
- 1/2 cup ketchup
- 1 tsp low-sodium soy sauce
- 1/4 tsp cayenne pepper
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