Three-Cheese Pesto and Tomato Buns
The pesto and sundried tomatoes in these creamy, cheesy buns impart a sophisticated flavor that makes it seem like you spent loads of time slaving
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Cooking tools:
- Rolling pin
- Muffin tin
- Bread knife
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Parchment paper
- Measuring spoon
Ingredients
- 1 pound (450 grams) store-bought pizza dough, at room temperature
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 6 tablespoons Parmesan cheese, plus more for sprinkling
- 1/4 cup prepared basil pesto, such as Ta’amti Classic Pesto
- 25–30 sundried tomatoes, diced
- Glicks Cooking Spray
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