Easy Chocolate Self-Saucing Pudding - One Batter, Two Textures
Make this magical chocolate self-saucing pudding where one batter transforms into moist cake and silky sauce. Quick to prepare and perfect for chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Kitchen scale
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (175g) brown sugar, loosely packed
- 1/4 cup (30g) cocoa powder, unsweetened
- 1 1/4 cups (315ml) boiling water
- 1 cup (150g) plain flour (all purpose flour)
- 2 1/2 tsp baking powder
- 1/3 cup (70g) white sugar, preferably caster/superfine
- Pinch of salt
- 1/2 cup (125ml) milk
- 50g / 4 1/2 tbsp butter, melted
- 1 egg
- 1 tsp vanilla extract
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