Country Brunch Cornbread
Elevate your brunch with our mouthwatering Country Brunch Cornbread recipe. Golden, moist and the perfect complement to your morning spread. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Spoon
Ingredients
- 1 package Krusteaz® Honey Cornbread & Muffin Mix
- ½ cup Milk
- ⅓ cup Vegetable oil OR melted butter
- 1 Egg
- 1 cup Grated Monterey Jack cheese
- ¾ cup Sour cream
- 8 oz Sausage or bacon, cooked and crumbled
- ½ cup Chopped green onion
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