Country Corn Bread
Country Corn Bread recipe: This light and tasty corn bread is great for breakfast. My husband likes it with sugar and milk. We grow and grind our own corn, which makes it taste even better!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1/4 cup butter melted
- 1/2 cup sugar
- 3/4 cup corn meal
- 3/4 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 Egg lightly beaten
- 3/4 cup milk
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