Maple Glazed Carrots Recipe | Saratoga Olive Oil Co.
These Maple Glazed Carrots are the perfect way to ring in the Fall season. Makes a perfect side for an everyday entrée or a Thanksgiving side dish
Ingredients
- 2 lbs Carrots
- 2 Tbsps SOOC Vermont Maple Balsamic Vinegar
- 2 Tbsps Maple Syrup
- 4 Tbsps SOOC Rosemary Olive Oil
- ½ tsp Cinnamon
- ¼ tsp Cayenne
- ¼ tsp Garlic Powder
- Salt and Pepper, to taste
- 2 Tbsps Feta, garnish
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