Crab Salad with Curry and Parmesan Loaf, a recipe from Alain Penot on Gourmetpedia, for food lovers
Crab Salad with Curry and Parmesan Loaf, a recipe from Alain Penot on Gourmetpedia, for food lovers
Ingredients
- - 450 g (1 lb.) crabmeat
- - 1 green onion
- - 1/2 yellow pepper, diced
- - 250 ml (1 cup) home-made mayonnaise
- - 3 yellow peppers
- - salt, pepper and cayenne
- - a pinch of curry powder
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