Crab Salad | Cooking Professionally

Ingredients

• ***For the dressing:***
• 1/2 cup mayonnaise
• 3 tablespoons sour cream
• 2 teaspoons fresh parsley, chopped
• 1 tablespoon sweet relish
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon Old Bay® seasoning
• 1/2 teaspoon dried dill
• ***For the salad:***
• 1 pound chunked or flaked imitation crab meat or lump crab meat, picked through for shells
• 2 ribs celery, finely diced
• 2 green onions, thinly sliced
• salt, to taste
• pepper, to taste
• bread, to taste, for serving
• lettuce, to taste, for serving