Pot Roast in an Electric Pressure Cooker

Name: Pot Roast in an Electric Pressure Cooker
Total time: 100 min
Ingredients: 1 beef rump roast, about 5 lb.; Salt; freshly ground pepper; 1&#8260;4 cup all-purpose flour; 1 Tbs. extra-virgin olive oil; 2 yellow onions, cut into slices 1&#8260;4 inch thick; 8 carrots, cut diagonally into slices 1&#8260;2 inch thick; 1 1&#8260;2 cups beef stock; 2 garlic cloves, crushed; 3 fresh thyme sprigs; 1 bay leaf

www.williams-sonoma.com

Pot Roast in an Electric Pressure Cooker Ingredients: - 1 beef rump roast, about 5 lb.

View full recipe on www.williams-sonoma.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.

Share this recipe:

Cooking tools: