Basil and Parsley Pesto
Make a fresh pesto recipe that’s easy and packed with flavour! Perfect for pasta, sandwiches, or drizzling on veggies, enjoy this vibrant sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Food processor
- Microplane
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Mason jar
- Refrigerator
Ingredients
- 50g pine nuts, lightly toasted
- 30g bunch of basil, leaves only
- 30g bunch of flat-leaf parsley, leaves only
- 1 garlic clove, peeled and chopped
- 35g Parmesan, finely grated
- Finely grated zest of ½ lemon
- 100-150ml extra virgin olive oil
- A good squeeze of lemon juice
- Sea salt
- freshly ground black pepper
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