Strawberry shortcake – Augusta Health
Enjoy a healthier strawberry shortcake made with whole-wheat pastry flour and low-sodium ingredients. Serves 8. Perfect for a sweet treat!
Ingredients
- 1 3/4 cups whole-wheat pastry flour, sifted
- 1/4 cup all-purpose (plain) flour, sifted
- 2 1/2 teaspoons low-sodium baking powder
- 1 tablespoon sugar
- 1/4 cup trans-free margarine (chilled)
- 3/4 cup fat-free milk (chilled)
- 6 cups fresh strawberries, hulled and sliced
- 3/4 cup (6 ounces) plain or vanilla fat-free yogurt
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