Gluten-Free Strawberry Shortcake Recipe | healthyGFfamily.com

Ingredients

• 1½ cups gluten-free all purpose flour with xanthan gum (we use GF Jules(affiliate link))
• 2 tablespoons granulated cane sugar
• 1½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 4 tablespoons COLD butter or dairy-free butter (cut into cubes)
• 1 large egg, whisked well
• ½ cup buttermilk (or make it by adding 1 tablespoon apple cider vinegar to a liquid measuring cup, then milk of choice - we used 2% milk, to fill to the 1/2 cup line and let sit for 10 minutes)
• 1 lb container fresh strawberries. sliced (about 2 1/2 cups)
• 2-3 tablespoons granulated cane sugar * (*according to how sweet you want it and how sweet your strawberries are)
• 1 cup heavy whipping cream, chilled
• 1-2 teaspoons granulated cane sugar * (*depending on how sweet you like it; we use 1 teaspoon most often)