Berry Cobbler Pie Recipe: The Best of Both Dessert Worlds
Is it a cobbler or is it a pie? It's the best of both worlds! Berry cobbler pie: single-crust pie + the squishy goodness of a cobbler.
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Cooking tools:
- Pie weights
- Pie dish
- Rolling pin
- Parchment paper
- Baking sheet
- Oven
- Stove
- Pot
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- Wheat Flour: 1 ½ cup
- Sea Salt: ¼ tsp
- Butter: 8 tbsp
- Water: ¼ cup
- Berries: 6 cups
- Lemon Juice: 1 tbsp
- Sugar: ⅓ cup
- Brown Sugar: ⅓ cup
- Wheat Flour: ⅓ cup
- Cinnamon: ¾ tsp
- Sea Salt: ½ tsp
- Vanilla Extract: 2 tsp
- Wheat Flour: 1 cup
- Brown Sugar: ¼ cup
- Baking Powder: ¾ tsp
- Baking Soda: ¼ tsp
- Butter: 4 tbsp
- Buttermilk: ¼ cup
- Eggs: 1
- Vanilla Extract: ½ tsp
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