Good-Cooking - Easter Ham with Peachy Cinnamon Glaze

Good-Cooking - Easter Ham with Peachy Cinnamon Glaze

www.goodcooking.info

Delight your Easter table with a mouthwatering ham glazed in a peachy cinnamon syrup. Perfect for 10, this recipe combines sweet peaches and warm spices for a stunning centerpiece.

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Ingredients

  • 1 (16 - 18 pound) fully cooked ham
  • 2 cups chicken broth
  • 1 cup granulated sugar
  • 3/4 cup cider vinegar
  • 3/4 cup golden raisins
  • 12 whole cloves
  • 1 (2-inch) cinnamon stick
  • 1 (20 ounce) bag frozen unsweetened peaches

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