Good-Cooking - Easter Ham with Peachy Cinnamon Glaze
Delight your Easter table with a mouthwatering ham glazed in a peachy cinnamon syrup. Perfect for 10, this recipe combines sweet peaches and warm spices for a stunning centerpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.info.
Ingredients
- 1 (16 - 18 pound) fully cooked ham
- 2 cups chicken broth
- 1 cup granulated sugar
- 3/4 cup cider vinegar
- 3/4 cup golden raisins
- 12 whole cloves
- 1 (2-inch) cinnamon stick
- 1 (20 ounce) bag frozen unsweetened peaches
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