Dreamy Penne Pasta and Alfredo Sauce Taste of Rome
Indulge in creamy penne pasta and alfredo sauce This easy recipe brings the authentic flavors of Rome to your table Ready in 20 mins Get the recipe now
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Ingredients
- 1 pound (450g) penne pasta
- 6 tablespoons (85g) unsalted butter, cut into pieces
- 2 cloves garlic, minced (about 1 teaspoon)
- 1 ½ cups (360ml) heavy cream
- 1 cup (100g) freshly grated Parmesan cheese, plus more for serving
- ¼ teaspoon freshly ground black pepper
- Salt to taste
- Optional: Pinch of freshly grated nutmeg
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