Poached Salmon & Cucumber Salad | Cruise Scoop
INGREDIENTS For the Pickled Cucumber: 1 cucumber Salt 2 T sugar 3½ oz (100 ml) water 8½ oz (250 ml) rice wine vinegar For the Poached Salmon: 4 6-oz (170-g) salmon fillets (around 6 oz/170 g) For...
Ingredients
- 1 cucumber
- Salt
- 2 T sugar
- 3½ oz (100 ml) water
- 8½ oz (250 ml) rice wine vinegar
- 4 6-oz (170-g) salmon fillets (around 6 oz/170 g)
- 1 pt (475 ml) heavy cream
- 2¾ oz (80 g) butter
- 1 Tbsp (3.5 g) fresh chives
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