Cookwith - Chilled Lemon-Basil Poached Salmon with Avocado Cucumber Salad

Ingredients

• 4 salmon fillets (6 oz each), skin removed
• 1 large lemon, sliced
• 2 cups water
• 1/2 cup dry white wine (or extra water)
• 1/2 cup fresh basil leaves, plus extra for garnish
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 large English cucumber, diced
• 2 ripe avocados, diced
• 1/4 small red onion, finely chopped
• 2 tbsp extra-virgin olive oil
• 1 tbsp fresh lemon juice
• 1 tsp white wine vinegar
• 1/2 tsp Dijon mustard
• 1/4 tsp flaky salt (plus more to taste)
• Fresh cracked black pepper, to taste