Pasta with Roasted Corn Sauce - mds.CulinaryMedicine.org

Ingredients

• 2 tsp. Olive oil
• 6 ounces Boneless, skinless chicken breast (cut into 1/2 inch cubes)
• 1 small White or yellow onions (diced)
• 2 large ear Corn, sweet, yellow, raw (cut kernels from cob)
• 1/4 cup White wine
• 1/8 tsp. Salt
• 1 taste Black pepper
• 1 ounce Semisoft goat cheese
• 2 tsp. Lemon zest (minced)
• 1/2 lemon yields Lemon juice
• 4 quarts Water
• 4 ounces Whole Wheat Linguine (or gluten-free linguine)
• 8 leaves Fresh basil (chiffonade)