Creamy Chicken Pasta with Corn and Bacon – FadedMix

Ingredients

• 12 oz (340g) pasta (penne or fettuccine recommended)
• 1 lb (450g) boneless chicken breasts, diced
• Salt and pepper to taste
• 4 slices of bacon, chopped
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup (240ml) heavy cream
• 1/2 cup (120ml) chicken broth
• 1 cup (150g) frozen or fresh corn kernels
• 1 cup (100g) grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Optional: Red pepper flakes for spice