Veal Piccata with Angel Hair Pasta | JoenDeb Recipes | Umami

Ingredients

• 1/2 Lb Angel Hair Pasta
• 4 tablespoons Olive Oil (Divided)
• 2 1/2 teaspoons Salt (Divided)
• 1 3/4 teaspoons Freshly Ground Pepper (Divided)
• 3 tablespoons Chopped Fresh Parsley
• 1 teaspoon Chopped Fresh Parsley
• 2 teaspoons Chopped Fresh Basil
• 2 tablespoons Freshly Grated Parmigiano-Reggiano
• 1 cup All Purpose Flour
• 8 each 3 ounce Veal Medallions, Pounded 1/4 Inch Thick
• 3 tablespoons Unsalted Butter
• 1/2 cup Dry White Wine
• 1/4 cup Chicken Stock
• 2 tablespoons Fresh Lemon Juice
• 2 tablespoons Capers, Drained
• 2 teaspoons Minced Garlic