Scallop Piccata on Angel Hair Pasta Recipe

Ingredients

• 1 pound Large sea scallops
• 8 ounces Angel hair pasta
• 0.25 cup All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 4 tablespoons Unsalted butter
• 2 cloves Garlic (minced)
• 0.5 cup White wine
• 0.5 cup Chicken or vegetable broth
• 3 tablespoons Lemon juice (freshly squeezed)
• 2 tablespoons Capers (rinsed and drained)
• 2 tablespoons Fresh parsley (chopped)
• 0.25 cup Parmesan cheese (grated, for garnish)
• 1 teaspoon Lemon zest (optional, for garnish)