Spiced lamb chops with saffron yogurt | olivemagazine
Cumin, coriander and chilli powder make for spicy lamb chops in this ready-in-a-jiff main course, perfect for a dinner party. Served with a yogurt dip, laced with saffron and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 12 trimmed lamb cutlets
- 1⁄2 tsp ground cumin
- 1⁄2 tsp ground coriander
- 1⁄2 tsp chilli powder
- 1 lemon juced
- olive oil
- to serve mint leaves
- to serve coriander leaves
- 1 red chilli to serve
- 200g thick greek yogurt
- a good pinch saffron crushed
- 2 cloves garlic crushed
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