Instant Pot Potato Leek Soup with Spinach and Parmesan

Name: Instant Pot Potato Leek Soup with Spinach and Parmesan
Total time: 40 min
Ingredients: 2 tablespoons (1 oz) unsalted butter; 1 tablespoon olive oil; 3-4 leeks (12 oz), light green and white parts, rinsed thoroughly and chopped; 3 celery ribs, chopped; 1 small onion, chopped; 2 garlic cloves, minced; 3-4 russet potatoes (2.5 lb), peeled and chopped; 2½ cups chicken broth (or vegetable broth); 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt; pepper; 2 cups (packed) baby spinach; ½ cup (2 oz) parmesan cheese (parmigiano reggiano), finely chopped/grated *(see first note); Optional topping: bacon crumbles

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This is one creamy, filling, and delicious Instant Pot Potato Leek Soup! Spinach and parmesan bring more flavour and colour to this easy and fast meal.

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Ingredients

2 tablespoons (1 oz) unsalted butter
1 tablespoon olive oil
3-4 leeks (12 oz), light green and white parts, rinsed thoroughly and chopped
3 celery ribs, chopped
1 small onion, chopped
2 garlic cloves, minced
3-4 russet potatoes (2.5 lb), peeled and chopped
2½ cups chicken broth (or vegetable broth)
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt
pepper
2 cups (packed) baby spinach
½ cup (2 oz) parmesan cheese (parmigiano reggiano), finely chopped/grated *(see first note)
Optional topping: bacon crumbles