Christmas Cookies Part 5: Chocolate Truffles (Šuhajdy) recipe - Slovak Cooking
Šuhajdy are Slovak chocolate truffles made in muffin baskets filled with sweet walnut or coconut ganache cream filling.
Ingredients
- 150g of chocolate, 3/4 stick of Crisco, 3 teaspoons of cocoa
- 100g of ground nuts, 150g powdered sugar, 1/2 stick of Crisco, 2 teaspoons of cocoa, 1dL (0.4 cups) milk
- sugar
- cocoa
- flavoring
- milk or cream
- solid fat (Crisco)
- hazelnuts
- walnuts
- coconut flakes
- chocolate
- walnut
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