Korean Fusion - Korean Grilled Chicken Sandwich

Ingredients

• 1 1/3 pounds boneless, skinless chicken thighs
• prepared marinade*
• 4 Hamburger Buns
• Marinade
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons mul yeut (Korean malt syrup)
• 1 tablespoon brown sugar
• 3 cloves garlic
• 1 each small green onion
• 1 teaspoon sesame oil
• 1/2 ounce ginger
• 1/4 teaspoon pepper
• Toppings
• 1 Bell Pepper, sliced lengthwise into strips
• 4 slices Onion
• 4 slices Pepper jack cheese