Korean fried chicken burgers - Good Food Middle East

Ingredients

• 4 skinless boneless chicken thigh fillets
• large piece of ginger, finely grated
• 100g cornflour
• vegetable oil, for frying
• 6 tbsp dark brown sugar
• 2 tbsp Korean chilli paste (gochujang) – see tip
• 2 tbsp soy sauce
• 2 large garlic cloves, crushed
• small piece ginger, grated
• 2 tsp sesame oil
• ½ white cabbage, finely sliced
• 1 mooli, shredded into thin strips
• 4 spring onions, finely sliced
• 1 tsp golden caster sugar
• 1 garlic clove, crushed
• 2 tbsp mayonnaise
• pinch of hot chilli powder
• 1 Little Gem lettuce, divided into leaves
• 4 brioche or sesame seed burger buns, split and lightly toasted