Roast Vegetables - Vegies Unlimited Mackay

Ingredients

• 2 cups broccoli florets
• 2 cups mushrooms
• 2 cups chopped pumpkin
• 1 zucchini, sliced and quartered
• 1 yellow squash, sliced and quartered
• 1 red capsicum, chopped
• 1 red onion, chopped
• 2 tablespoons olive oil
• 2 tablespoons or more balsamic vinegar
• 4 cloves garlic, minced
• 1 1/2 teaspoons thyme
• Salt and pepper, to taste