Roasted vegetables

Name: Roasted vegetables
Total time: 60 min
Ingredients: Rosted vegetables; 1/4 cup olive oil; 6 potatoes, peeled, cut into quarters; 1/4 jap pumpkin, seeded, cut into 6 wedges; 3 red onions, peeled, cut into wedges; 6 parsnips, peeled, halved lengthways; 6 baby beetroot, trimmed, washed

www.nzwomansweeklyfood.co.nz

For a variation, add chunks of zucchini, capsicum, eggplant and carrot to other vegetables halfway through cooking time. Note

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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