Beef and Broccoli Ramen Stir Fry Recipe
A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. And it's on the table in less than 30 minutes!
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Ingredients
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1/3 cup soy sauce
- 1/4 cup honey
- 1/4 cup hoisin sauce
- 3/4 cup beef broth
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons cornstarch
- 2 (3-ounce) packages dried ramen noodles, seasoning packets discarded
- 2 tablespoons olive oil, divided
- 1 pound sirloin steak, trimmed of fat and sliced into 1/4-inch thick strips
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 cups fresh broccoli florets
- Sesame seeds, garnish
- Sriracha, garnish (optional)
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