Weaning recipe: Pea pesto with pasta shapes - Good Food Middle East
Discover a simple and nutritious weaning recipe: Pea pesto with pasta shapes – perfect for babies and toddlers. Enjoy!
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Ingredients
- 50g frozen peas
- 20g pine nuts, toasted
- 20g Parmesan, grated, plus extra for sprinkling on adult portion
- around 8 basil leaves
- 5 tbsp extra virgin olive oil
- cooked pasta shapes, to serve
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