Strawberry Quinoa Salad – Fustini's Oils & Vinegars

Ingredients

• 2 1/2 cups cooked quinoa
• 2 cups strawberries, hulled and sliced
• 1 teaspoon freshly grated lemon zest
• 1 ball burrata cheese
• ¼ cup fresh basil leaves
• ¼ cup fresh mint leaves
• 2 to 3 tablespoons fresh herbs, like parsley, chives, etc
• freshly cracked black pepper
• 1/4 cup chopped pistachios
• 2 tablespoons Fustini's Citrus Oregano balsamic
• 1 1/2 tablespoons honey
• 1 garlic clove, minced
• 1 pinch salt and pepper
• 1/3 cup Fustini's Basil Crush olive oil