Roasted Sweet Potato, Quinoa, Kale Salad – Fustini's Oils & Vinegars

Ingredients

• 2-3 sweet potatoes, peeled and cubed ½-¾”
• 5 tablespoons Fustini's Meyer Lemon olive oil, divided
• Kosher salt & freshly ground black pepper
• 1/2 cup dried quinoa, rinsed under cold water
• 1/2 bunch Tuscan kale, thinly sliced
• 1/2 cup dried cranberries
• 1 tablespoon Fustini's Cranberry Pear balsamic
• 1/2 cup crumbled feta