Recipe: Greek Cucumber Yogurt Dip | HALLADAYS

Ingredients

• 1 cup plain Greek yogurt
• 1 Tbsp. Halladay's Cucumber Dill Seasoning
• 1/2 cup cucumber, peeled and chopped
• ⅓ cup cucumber, peeled, seeded and chopped
• ⅓ cup fat-free or regular sour cream
• ⅓ cup plain yogurt
• 1 tsp. Dijon mustard
• Seafood of choice
• 3/4 lb. shrimp, peeled, deveined, cooked and chopped
• 2 ribs celery, finely chopped
• 2 Tbsp. light mayo
• 1 Tbsp. non-fat Greek yogurt
• 1 to 2 tsps. Halladay's Spicy Garlic Dill Seasoning
• 1 large cucumber, cut into 30 thin slices
• 3/4 cup light or regular sour cream
• 1/4 cup light or regular mayo
• 1 to 2 Tbsp. Halladay's Cucumber Dill or Spicy Garlic Dill Seasoning
• Milk or buttermilk
• 1 cup light or regular mayo
• 2 Tbsp. Halladay's Cucumber Dill Seasoning
• 1 lb. bowtie pasta, cooked
• 2 Tbsp. olive oil
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 1/2 cup cucumber, peeled, seeded and chopped
• 1/2 cup cherry tomatoes, halved
• Salt and pepper, to taste