Sauteed Halibut Cheeks on Lemon Fettuccine Recipe | FishEx Seafoods

Ingredients

• 1 lb Halibut Cheeks
• 1/4 cup Flour
• 1/2 tsp Salt
• 1/2 tsp Cracked Pepper
• 2 tsp Olive Oil
• 2 tsp Butter
• 1/3 cup dry White Wine
• 1 tsp Lemon Rind, grated
• 3 Tbsp fresh Lemon Juice
• 1 Garlic Clove, minced
• 6 cups Fettuccine, cooked
• 1/4 cup Parmesan Cheese, finely grated
• 1/4 cup Parsley, chopped