My Grandmother's Halibut Cheeks

Ingredients

• 1 lb halibut cheeks, cleaned and patted dry
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 4 tbsp unsalted butter
• 2 tbsp fresh lemon juice
• 1 tbsp capers, rinsed and chopped
• 1 clove garlic, minced
• 1 tsp fresh parsley, chopped (for garnish)
• Zest of 1 lemon, for extra flavor