Mediterranean Quinoa Salad | Violife
Boost your metabolism with this fresh Mediterranean Quinoa salad! Vegan salad made easy with quinoa, rocket, chickpeas, olives and Violife Greek White.
Keywords
- Side
- Main
- meat free Monday
- greek white
- quick vegan recipes
- vegan salad recipes
- vegan lunch recipes
- vegan summer recipes
- Easy
- Beans
- legumes and pulses
- Everyday cooking
- Mediterranean
- Lunch
- Dinner
- Egg free
- Lactose free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Ingredients
- 100 g Violife Greek white, crumbled
- 250 g quinoa
- 10 fresh basil leaves, chopped
- 3 cups rocket
- 100 g canned chickpea beans, drained
- 100 g roasted red bell pepper, drained and chopped
- 50 g pitted kalamata olives, halved
- 2 garlic cloves, pressed
- 1 tsp fresh thyme, finely diced
- ½ tsp salt
- ½ cup extra virgin olive oil
- salt and freshly ground black pepper, to season
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