Pork Scaloppine with Lemon and Capers - Chew Nibble Nosh

Pork Scaloppine with Lemon and Capers - Chew Nibble Nosh

chewnibblenosh.com

One of my favorite restaurant meals is delicious, crispy, pork (or sometimes, chicken) scaloppine with a buttery lemon-caper sauce over pasta.  Packed with ...

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Ingredients

  • 1 lb. pork tenderloin, trimmed and sliced into twelve 3/4 inch thick pieces
  • 1 1/4 cups Panko bread crumbs
  • 1/3 cup grated Parmesan
  • 1 egg white
  • 1 Tbsp. water
  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • 1 cup low sodium chicken broth
  • 2 Tbsp. capers
  • 1 Tbsp. lemon juice
  • 1 Tbsp. lemon zest
  • 1 Tbsp. chopped fresh sage

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