Stuffed Rib-Eye recipe | Meaty Goodness | Woolworths TASTE
Enjoy a succulent rib-eye roast stuffed with a savoury mixture of pork sausage, mushrooms, onions, garlic, and truffle oil, then braaied to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 800 g Woolworths rib-eye on the bone
- 3 T duck fat
- For the stuffing:
- 6 pork sausages
- 1 T butter
- 2 t olive oil
- 1 red onion, finely chopped
- 4 large brown mushrooms, finely chopped
- 3 cloves garlic, minced
- 100 g dried breadcrumbs
- 2 T truffle oil
- sea salt and freshly ground pepper, to taste
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