Rib-Eye Steak with Mushrooms

Name: Rib-Eye Steak with Mushrooms
Total time: 30 min
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 2 ribs eye beeves steaks, approximately 7 ounces (200 grams) each; 2 fresh thyme sprigs; 3 garlic cloves; 1 ounce goat cheese; 12 ounces of mushroom, sliced; salt; pepper

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Rib-eye is our favorite cut of beef. It is tender, full of flavor, and with just the right amount of fat. So, if you want to impress that special someone with a

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