Buttermilk Rusks, South African Recipe - Food.com

Buttermilk Rusks, South African Recipe - Food.com

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This needs a little explanation. We South Africans are very partial to rusks with that first cup of morning coffee! It's what the US calls "doubl

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Ingredients

  • 4 lbs self-raising flour
  • 1 lb pure butter, firm
  • 2 cups sugar
  • 2 teaspoons salt
  • 3 large eggs, beaten
  • 1 tablespoon vanilla
  • 6 cups buttermilk, to mix in (about)

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