Cashew Cheese Sauce - The Wild Vegans
Vegan Cashew Cheese Sauce – creamy, dairy-free, gluten-free, perfect for dips, sauces, or baking. Easy to make in just 10 minutes!
Ingredients
- 1/2 cup raw cashews, soaked in hot water for at least 10 minutes and drained, water reserved
- 5 to 6 tbsp. reserved soaking water
- 2 tbsp. lemon juice
- 2 tbsp. nutritional yeast
- 1/2 tsp. white soy miso (or chickpea miso)
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