Bam Chunth Nadir: A Spicy Catch from Kashmir

Ingredients

• Salt, to taste
• 2 cloves garlic, minced
• 1 teaspoon ground coriander
• 1 teaspoon cumin seeds
• Fresh cilantro leaves, chopped, for garnish
• 1 cup tomato puree
• 1 onion, finely chopped
• 500g fish fillets (such as trout or cod)
• 1/2 teaspoon turmeric powder
• 1inch piece of ginger, grated
• 2 green chilies, slit lengthwise (adjust to your s
• Lemon wedges, for serving
• 1 tablespoon mustard oil (you can substitute with
• 1 teaspoon ground fennel seeds
• 2 teaspoons Kashmiri red chili powder (adjust to y