Tomato & basil meatballs | NZ Woman's Weekly Food
This plant-based version of a Kiwi classic mid-week dinner will soon be a hit in your family and it is ready to eat in 35 minutes
Ingredients
- 1 packet (100g) Maggi Italian Plant Based Mince
- 1 egg, lightly beaten
- 1/3 cup (35g) breadcrumbs
- 230g dry penne pasta
- 1 tbsp oil
- 1 medium onion, chopped finely
- ¼ cup (70g) tomato paste
- 1 can (400g) chopped tomatoes
- 1 tbsp chopped basil
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