Italian Spaghetti and Meatballs - First Light NZ

Ingredients

• 1 packet First Light Wagyu meatballs
• 2 Tbsp rice bran oil
• 1 packet spaghetti or pasta of your choice
• 4 Tbsp Parmesan Cheese
• Italian Tomato Sauce
• 2 Tbsp olive oil
• 1 onion – finely diced
• 2 cloves garlic – crushed
• 1 can diced tomatoes
• 4 Tbsp tomato paste
• 1/3 cup beef stock or water
• Salt and pepper to taste
• 1/3 cup chopped fresh basil (or 2 tsp dried basil)
• 2 tsp dried parsley
• 2 tsp sugar
• 1/2 Tbsp balsamic vinegar (optional)